Roasted squash soup – Augusta Health

Ingredients

• 1 small butternut squash, cut into half-inch pieces
• 2 teaspoons canola oil, divided
• 1 cup diced celery
• 1 1/2 cups diced yellow onion
• 1 1/2 cups spinach
• 2 cloves garlic, minced
• 1 cup diced carrot
• 4 cups unsalted vegetable stock
• 1 teaspoon sage
• 1/2 teaspoon nutmeg
• 1 teaspoon black pepper