Pasta allo scarpariello - Italian recipes by GialloZafferano

Pasta allo scarpariello - Italian recipes by GialloZafferano

www.giallozafferano.com

An Italian traditional first course of Campania origins, easy, fast and tasty with cherry tomatoes, fresh basil, Pecorino and Parmigiano Reggiano.

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Pasta allo scarpariello
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Ingredients

  • Spaghetti 0.75 lb
  • Datterino tomatoes 1 lb
  • Pecorino Romano PDO cheese grated ¼ cup
  • Parmigiano Reggiano PDO cheese grated ¼ cup
  • Basil large 1 bunch
  • Fresh chili pepper ½
  • Extra virgin olive oil ⅓ cup
  • Garlic 1 clove
  • Fine salt to taste

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