Pear Feather Pillow - Iowa Egg Council
Savor a delightful Pear Feather Pillow omelet, layered with bread, pears, almonds, and a cinnamon-sugar crust. Perfect for special occasions, this recipe serves 9 in 60 minutes.
Ingredients
- 1 loaf Challah bread, cubed
- 1 cup fresh pears, peeled and diced
- 2/3 almonds, sliced
- 1/4 cup almond flour
- 4 1/2 tbsp. cinnamon sugar (1 part cinnamon to 2 parts sugar)
- 4 eggs
- 4 cups nonfat milk
- 3/4 cup sea salt
- 1 tbsp. vanilla extra
- 1 tbsp. almond extract
- 1/3 cup confectioners sugar, sifted
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