Skewered Swordfish Rolls - Recipes List

Ingredients

• Grated peel of 2 lemons, plus lemon wedges for serving
• 2 cloves garlic, smashed and peeled
• 1 cup flat leaf parsley leaves (a few generous handfuls)
• 3/4 cup green olives, chopped
• 1/2 cup basil leaves, chopped or torn
• 3 tablespoons capers
• Grated peel of 1 orange, plus orange wedges for serving
• Four 1/2-inch-thick swordfish steaks (about 2 1/2 pounds total)
• 1/4 cup extra-virgin olive oil (EVOO)
• Salt and pepper
• Large slices of crusty bread