Sicilian-Style Swordfish Rolls | Schnucks

Ingredients

• 1 1/2 tbsp. capers, drained and chopped
• 1 1/2 tbsp. pine nuts, chopped
• 1 tbsp. golden raisins, chopped
• 1 tsp. minced garlic
• 1/4 tsp. crushed red pepper
• 1 lemon, zest and juice
• 1 1/4 cup panko breadcrumbs, divided
• 3 tbsp. olive oil, divided
• 3 tbsp. chopped fresh parsley, divided
• 2 (12 oz.) pkgs. Full Circle frozen swordfish steaks, thawed
• 2 oranges, peeled and sliced, plus 1 tbsp. of zest
• 1 red grapefruit, peeled and sectioned
• 1/4 small red onion, thinly sliced
• 1 tsp. chopped fresh oregano