Involtini di pesce spada | Italian Recipes | Italyabroad.com

Involtini di pesce spada | Italian Recipes | Italyabroad.com

www.italyabroad.com

Chop and brown the onion, garlic and bits of the swordfish trimmings in 1 tbs. oil. Add the parsley, basil, breadcrumbs and capers. Cook for 2 min., and then remove from heat, cool, and pass through...

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Ingredients

  • 2 lbs. Swordfish, very thinly sliced and trimmed
  • 1 onion, chopped
  • 1 clove garlic, chopped
  • olive oil
  • parsley, chopped
  • basil, chopped
  • 1 tbs. capers
  • 3 oz. cheese
  • 3 oz. breadcrumbs
  • 2 eggs
  • salt
  • pepper

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