Beef Jerky -
Dried meats have a rich history that dates back centuries. The term "jerky" is commonly used to describe lean trimmed meat that has been cut into strips and
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Ingredients
- 1 1/2 lb Beef (Roasting Joint)
- 1 tbsp chile flakes
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp worcestershiresauce
- 3 tsp garlic
- 1 tbsp olive oil
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