Jerky

Name: Jerky
Total time: 975 min
Ingredients: 2 pounds red meat (although you can use elk, bear, venison, wild boar, or just about any other critter you can hunt. I stick with beef such as top round steak, flank steak or brisket); 2/3 cup Worcestershire sauce; 2/3 cup soy sauce; 2 teaspoons ground black pepper; 2 teaspoons onion powder; 1 teaspoon liquid smoke; 1 teaspoon red pepper flakes; 1 tablespoon honey

altonbrown.com

- Place the meat in the freezer for 1 hour to firm up. This will make it easier to cut. - Slice the meat with the grain as thin as humanly possible.

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Ingredients

2 pounds red meat (although you can use elk, bear, venison, wild boar, or just about any other critter you can hunt. I stick with beef such as top round steak, flank steak or brisket)
2/3 cup Worcestershire sauce
2/3 cup soy sauce
2 teaspoons ground black pepper
2 teaspoons onion powder
1 teaspoon liquid smoke
1 teaspoon red pepper flakes
1 tablespoon honey