Pumpkin Caramel Torte — Amoretti

Ingredients

• 1 box yellow cake mix
• 1 - 15 oz can pumpkin purée, divided
• ½ cup milk
• 4 eggs
• ⅓ cup coconut oil, melted
• 2 tbsp Amoretti® Pumpkin Spice Syrup
• 1 cup toasted pecan pieces, for topping
• ¼ cup water
• 1 cup sugar
• ⅔ cup cream
• 1 tsp Amoretti® Vanilla Madagascar Bourbon 20X W.S.
• ¼ tsp salt
• ½ cup (1 stick) butter
• 1¾ cup cream
• 1 - 8 oz package cream cheese, room temperature
• 1 tsp Amoretti® Natural Pumpkin Spice Extract W.S.
• 1 cup powdered sugar