Pumpkin Spiced Pie with BAMnut Milk | WhatIF Foods Recipe

Ingredients

• Pie BaseAll-purpose Flour – 150g
• White Sugar – 1 tsp
• Salt – a pinch
• Salted Cold Butter – 100g (cut into 1cm cubes)
• Ice Water – 50ml
• Pie FillingAll-purpose Flour – 3 tbsp
• Baking Powder – ¼ tsp
• Pumpkin Pie Spice – 1 ¾ tsp
• Ground Cinnamon – 2 tsp
• Ground Nutmeg – ½ tsp
• Ground Ginger – ½ tsp
• Ground Cloves – ¼ tsp
• Salt – ½ tsp
• Eggs – 2
• Sugar – 1/3 cup
• Light Brown Sugar – 2/3 cup
• BAMnut Barista Milk – 200ml
• Pure Pumpkin Puree / Canned Pumpkin Puree – 450g
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