Parsnip and Carrot Soup - The Batch Lady

Ingredients

• 800 g parsnips
• 400 g carrots
• 1 tablespoon olive oil
• 1 tablespoon runny honey
• 2 tsp dried sage
• 2 tsp frozen chopped garlic
• 1 cup frozen diced onions
• 1.5 litres vegetable stock
• 1 splash double cream
• 1 pinch salt and pepper