Fluffy Homemade Scone Recipe: Warm Buttery Goodness in Minutes
Homemade scones become delightful masterpieces with this simple recipe. Bakers can transform ordinary ingredients into buttery, flaky delights within minutes.
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Cooking tools:
- Pastry cutter
- Sifter
- Pastry brush
- Silicone baking mat
- Cooling rack
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Oven
- Refrigerator
Ingredients
- 2 cups (250g) all-purpose flour
- 1/3 cup (65g) granulated sugar
- 6 tablespoons (85g) cold butter, cubed
- 1 large egg
- 1/2 cup (120 milliliters) heavy cream
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup (120g) powdered sugar
- 12 tablespoons (180 milliliters) milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon vanilla extract
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