Orange Blossom Honey Marinated Salmon with Belgian Endive, Fennel, and Pomegranate
A vibrant, modern salmon starter: marinated with honey and citrus, paired with crunchy fennel, endive, and pomegranate.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- 250gram Salmon
- 1/2 Belgian endive (Heads)
- 1/2 Fennel bulb
- as needed Orange Zest
- tea spoon Honey
- 1 Pomegranate
- 1 Orange
- as needed Extra-virgin olive oil
- as needed Salt and Pepper
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