Citrus-Infused Salmon with Braised Endive and Zesty Orange Glaze
Tender salmon marinated to perfection, paired with braised endive and a vibrant orange reduction: an ideal meal for warm weather dining.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 600gram Salmon
- 2 Belgian endive (Heads)
- 200milliliter Orange juice
- 3table_spoon Sugar (Granulated)
- 1 Cinnamon Stick
- as needed Extra-virgin olive oil
- as needed Chives
- as needed Salt
- 500milliliter Water
- 50gram Salt
- 50gram Sugar (Granulated)
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