Sorghum Pumpkin Loaf with Brie – Bourbon Barrel Foods

Ingredients

• 7.5 oz pureed pumpkin
• 2 eggs, lightly beaten
• 1/2 c vegetable oil
• 1 1/4 c Bourbon Vanilla Sugar
• 1/4 c Pure Cane Sorghum
• 1 1/2 tsp apple cider vinegar
• 1 1/2 tsp Bourbon Madagascar Vanilla Extract
• 1 3/4 c all purpose flour
• 1 tsp baking powder
• 2 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/4 tsp cloves