Sorghum Bourbon Pecan Pie - Edible Nashville
Ingredients
- 1 cup (200 g) sugar
- 2 tablespoon butter, melted
- 1⁄2 cup (120 ml) sorghum syrup
- 3 large eggs
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon sea salt
- 11⁄2 cups (170 g) pecans
- 1 (9-inch/23-cm) piecrust
- Fresh whipped cream for garnish (optional)
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