Masoor (red lentil) dal
This simple red lentil dal from First Steps Nutrition Trust can be cooked in one step and is designed for the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eating-better.org.
Ingredients
- 200g red lentils (about 1 cup / 250ml dried red lentils)
- 400ml water
- ¼ teaspoon turmeric
- ¼ teaspoon chaat masala powder
- 2cm piece of fresh ginger, peeled and grated
- 1 medium tomato, diced
- 1 small onion, peeled and finely diced
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