Daal Masoor (Red Lentils) Recipe - Jaswant's Kitchen 100% Natural Indian Spice Blends
Daal Masoor is a delicious and healthy red lentil dish. It can be eaten alone as a hot soup, or with rice, yogurt and salad to make it a complete meal. Our version of this recipe is so easy to make.
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Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 4 cups water
- 1 cup red lentils
- 1 tbsp Jaswant's Kitchen Tadka Masala
- 1 tsp salt (or to taste)
- ¼ cup cilantro (chopped)
- ¼ tsp Jaswant's Kitchen Garam Masala
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