Chicken Marsala | Food Stuff

Ingredients

• 4 ounces bacon, finely chopped (about 1/2 cup)
• 12 ounces button mushrooms, sliced
• 4 boneless skinless chicken breast halaves, each split in half horizontally to form 8 cutlets
• 12 ounces pasta (such as penne, rigatoni, or tagliatelle), cooked according to package directions
• 1 cup all-purpose flour
• 1/3 cup fresh parsley leaves, chopped
• 2 medium cloves garlic, finely chopped (about 2 teaspoons)
• Kosher salt and fresh ground black pepper
• 1 to 2 teaspoons fresh lemon juice from 1 lemon
• 1 1/2 cups homemade or store-bought low-sodium chicken broth
• 2/3 cup dry marsala
• 6 to 8 tablespoons olive oil
• 3 tablespoons chopped sage, divided
• 4 medium shallots, finely chopped (about 1/2 cup)
• 10 tablespoons (5 ounces) unsalted butter, cubed, divided