EatingWell: Roasted salmon is an easy, one-pan spring dinner | Variety Menu | ArcaMax Publishing

EatingWell: Roasted salmon is an easy, one-pan spring dinner | Variety Menu | ArcaMax Publishing

www.arcamax.com

This spring-produce-packed one-pan meal makes a healthy and satisfying weeknight dinner. Melted garlic butter coats the salmon and vegetables, adding depth of f

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Ingredients

  • 1 pound baby Yukon Gold potatoes, halved
  • 2 tablespoons extra-virgin olive oil, divided
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon ground pepper, divided
  • 12 ounces asparagus, trimmed
  • 2 tablespoons melted butter
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • 1 1/4 pounds salmon fillet, skinned and cut into 4 portions
  • 4 tablespoons chopped parsley for garnish

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