No-Fail Shortcrust Pastry
This no-fail shortcrust pastry recipe is easy as pie (see what we did there) to whip up and can even be frozen for future use.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Freezer
Ingredients
- 1 1/4 cups all purpose flour
- 2 tsp granulated sugar
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, diced
- 4 tbsp ice water
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