Bread Sauce from Le Caprice by AA Gill and Mark Hix
Finely chop half of the onion and cook gently in 50 g of the butter until soft. Stud the other half with the cloves, pushing them through the bay leaf to anchor it. Put the milk, nutmeg and studded...
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
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- Stove
- Wooden spoon
- Measuring cup
Ingredients
- 1 medium onion, peeled and halved
- ½ tsp ground nutmeg
- salt and freshly ground white pepper
- 200 g fresh white breadcrumbs
- 100 g butter
- 6 cloves
- 1 bay leaf
- 1 ltr milk
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