Bread Sauce with Onion from Modern Cookery for Private Families by Eliza Acton
Put into a very clean saucepan nearly half a pint of fine bread-crumbs, and the white part of a large mild onion cat into quarters; pour to these three-quarters of a pint of new milk, and boil them...
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Cooking tools:
- Saucepan
- Cutting board
- Chef's knife
- Measuring cup
- Wooden spoon
- Whisk
- Fine-mesh sieve
- Stove
- Serving bowl
- Ladle
Ingredients
- cream, 4 tablespoonsful: to be boiled till of a proper consistence.
- Seasoning of salt and grated nutmeg; butter, 1 oz.
- Bread-crumbs, nearly ½ pint
- new milk, ¾ pint: 40 to 60 minutes.
- white part of 1 large mild onion
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