Khinkali Qvelit (Cheese and Mint Stuffed Dumplings)
From SAVEUR Issue #155 These Georgian dumplings are traditionally made with a spiced meat filling; this cheese and herb version, once meant for religious fasting days, is now enjoyed year-round. See...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Rolling pin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
Ingredients
- 4 cups flour
- 1 1⁄4 tsp. kosher salt, plus more to taste
- 3 cups crumbled farmers' cheese (1 ½ lb.)
- 1⁄2 cup sour cream
- 1⁄4 cup finely chopped mint
- 1⁄4 cup finely chopped cilantro
- 3 eggs, beaten
- Freshly ground black pepper, to taste
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