Khinkali (Georgian Dumplings)
A specialty of dumpling houses in Tbilisi, Republic of Georgia, these large, juicy pork-and-beef-filled pockets are spiced with chiles, cilantro, and fenugreek.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cutting board
- Chef's knife
- Plastic wrap
- Rolling pin
- Pot
- Stove
- Colander
- Slotted spoon
- Plate
- Whisk
- Spoon
- Kitchen towel
Ingredients
- 4 cups flour
- 1 1⁄4 tsp. kosher salt, plus more to taste
- 8 oz. ground beef
- 8 oz. ground pork
- 2 tbsp. finely chopped cilantro
- 1 tsp. dried fenugreek leaves (available at Indian Foods Company)
- 1⁄2 tsp. crushed red chile flakes
- 3 small yellow onions, minced
- Freshly ground black pepper, to taste
More Like This
Meat-Filled Khinkali Dumplings
saveur.com
Khinkali - Georgian Soup dumplings
occupykitchen.com
Khinkali – Georgian Dumplings
tastelife.tv
Khinkali – Georgian Dumplings
m.tastelife.tv
Georgian Khinkali (juicy dumplings recipe)
dishmagazine.com
Khinkali Qvelit (Cheese and Mint Stuffed Dumplings)
saveur.com
Cheese and Herb-Stuffed Georgian Dumplings (Khinkali Qvelit)
saveur.com
Khinkali (Georgian Dumplings)
jewishfoodsociety.org