Cheesesteak Tortellini in Creamy Provolone Sauce
As soon as you take that first forkful of Cheesesteak Tortellini in Creamy Provolone Sauce, your taste buds embark on …
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- Chef's knife
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- Wooden spoon
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- Pepper mill
- Mixing bowl
- Serving bowl
Ingredients
- 1 pound cheese tortellini (fresh or refrigerated)
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 large green bell pepper, thinly sliced
- 1 pound ribeye steak, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup shredded provolone cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
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