Reduced-Fat Pastitsio (Greek Lasagna) | America's Test Kitchen

Ingredients

• 1 pound white mushrooms , trimmed and halved
• 1 slice hearty white sandwich bread , torn into quarters
• 2 tablespoons 2 percent low-fat milk
• Salt and pepper
• 1 pound 93 percent lean ground turkey
• 1 teaspoon olive oil
• 1 onion , chopped fine
• 2 tablespoons tomato paste
• 4 garlic cloves , minced
• 1 1/2 teaspoons dried oregano
• 1 teaspoon ground cinnamon
• 1 (15-ounce) can tomato sauce
• 8 ounces (2 cups) elbow macaroni
• 3 tablespoons cornstarch
• 3 cups 2 percent low-fat milk
• 3 garlic cloves , minced
• 1 (12-ounce) can evaporated skim milk
• 2 1/2 ounces Pecorino Romano cheese, grated (1 1/4 cups)
• 1/3 cup 2 percent Greek yogurt