Tendle Talasani – Living-in-USA.COM
Simple, healthy Tendle Talasani recipe from Konkani cuisine. Easy to make in 30 minutes, perfect for a quick and tasty meal. Enjoy with dal and rice!
Ingredients
- 3 Cups Tendle (Preferably 15-20 pieces)
- 12 Pids garlic ( Peeled )
- 1 Qty Dried red chili (One or two)
- 1 Tsp Salt (According to taste)
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