Quinoa Salad with Roasted Sweets and Beets and Tahini Silan Dressing

Name: Quinoa Salad with Roasted Sweets and Beets and Tahini Silan Dressing
Total time: 30 min
Ingredients: 2 tablespoons oil plus 3 tablespoons oil for drizzling; 2 cups quinoa; 3 and 1/2 cups Manischewitz Vegetable Broth or other vegetable stock or water; 1 large sweet potato, peeled and cut into cubes; 2 medium beets, peeled and cut into cubes; 3 scallions, sliced; 1/4 cup chopped fresh parsley; 2 tablespoons toasted sesame seeds; 1/2 cup Mighty Sesame Tahini or other raw tahini paste; 3 tablespoons Tuscanini Lemon Juice; 1 teaspoon salt; 1 large clove garlic, crushed and minced, or 1 cube Gefen Frozen Garlic (defrosted); 4 tablespoons Heaven & Earth Date Syrup (or maple syrup or agave nectar); 1/3 – 1/2 cup warm water as needed

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It's that time of year, the annual nine-days potluck luncheon when a whole bunch of us women get together to eat, shmooze and try out each ot

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Ingredients

2 tablespoons oil plus 3 tablespoons oil for drizzling
2 cups quinoa
3 and 1/2 cups Manischewitz Vegetable Broth or other vegetable stock or water
1 large sweet potato, peeled and cut into cubes
2 medium beets, peeled and cut into cubes
3 scallions, sliced
1/4 cup chopped fresh parsley
2 tablespoons toasted sesame seeds
1/2 cup Mighty Sesame Tahini or other raw tahini paste
3 tablespoons Tuscanini Lemon Juice
1 teaspoon salt
1 large clove garlic, crushed and minced, or 1 cube Gefen Frozen Garlic (defrosted)
4 tablespoons Heaven & Earth Date Syrup (or maple syrup or agave nectar)
1/3 – 1/2 cup warm water as needed