Pistacchio Gelato With Olive Oil And Fleur De Sel

Name: Pistacchio Gelato With Olive Oil And Fleur De Sel
Ingredients: 4 cup whole milk; pinch of fine sea salt, plus more to serve; 6 large egg yolks; 1 1/4 cup sugar; 2 cup toasted and ground sicilian pistachios, plus more whole toasted pistachios for serving; q.b. basil leaves; q.b. fleur de sel; 1 small bar bittersweet chocolate, grated on a microplane

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This gelato is rich, robust and and creamy. Served with a drizzle of good olive oil and a sprinkle of fleur de sel, it is the ultimate dessert.

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Ingredients

4 cup whole milk
pinch of fine sea salt, plus more to serve
6 large egg yolks
1 1/4 cup sugar
2 cup toasted and ground sicilian pistachios, plus more whole toasted pistachios for serving
q.b. basil leaves
q.b. fleur de sel
1 small bar bittersweet chocolate, grated on a microplane