Pomegranate ‘Mallows - The Perfect Puree of Napa Valley
• 11 oz. The Perfect Purée Pomegranate Concentrate (divided), thawed • 16 1/2 oz. sugar • 10 oz. corn syrup • 1/4 tsp. salt • 1 oz. gelatin Method: 1. Pour the
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Cooking tools:
- Stand mixer
- Candy thermometer
- Kitchen scale
- Microwave
- Pot
- Stove
- Spoon
- Mold
- Parchment paper
- Refrigerator
Ingredients
- 11 oz. The Perfect Purée Pomegranate Concentrate (divided), thawed
- 16 1/2 oz. sugar
- 10 oz. corn syrup
- 1/4 tsp. salt
- 1 oz. gelatin
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