Recipe: Sausages in wine. Spanish cuisine
Find out how to cook this traditional dish from Castilla y Leon. See the ingredients and presentation suggestions on Spain’s official tourism website | spain.info
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spain.info.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
Ingredients
- ¾kg of fresh sausages
- ½kg of onion
- 2 cloves of garlic
- a bottle of white wine
- 6-8 black peppercorns
- 1-2 bay leaves
- a could of spoons of olive oil
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