Wrap with spicy tofu and vegetables - recipe | FoodPal
Wash vegetables, cut lettuce into fine strips, grate carrots and zucchini and cut spring onions into fine rings. Chop garlic, dice tofu. Heat oil in a non-stick
Keywords
- zucchini
- leek
- tofu
- avocado
- garlic
- olive oil
- wrap
- onion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodpal-app.com.
Ingredients
- 1 Tablespoon Olive oil
- 1 (63 g) Tortilla Wraps
- 3 ⅜ (10 g) Garlic (fresh)
- 1 Knife tip(s) Curry powder
- ¼ (40 g) Avocado (fresh)
- 1 Teaspoon Sambal Oelek seasoning paste
- 1 Tablespoon Soy sauce, soy sauce (dark)
- 50 g Tofu (natural)
- 50 g Lettuce leaves (fresh)
- 1 (46 g) Spring onions, scallions (fresh)
- ¼ (52,5 g) Zucchini (fresh)
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