Creamy Stuffed Mushroom Dip (Hot and Bubbly)
Make Creamy Stuffed Mushroom Dip with sauteed mushrooms, garlic, cream cheese, parmesan, and a crisp breadcrumb topping. A cozy baked appetizer for parties.
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Cooking tools:
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Grater
- Oven
- Aluminum foil
- Microwave
- Refrigerator
- Airtight container
Ingredients
- 1 lb (450 g) baby bella mushrooms, stems trimmed and finely chopped
- 2 tablespoons unsalted butter
- 1 small shallot, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon fresh thyme leaves, chopped
- 1/2 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon black pepper
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (120 g) sour cream
- 1 cup (100 g) shredded mozzarella
- 3/4 cup (75 g) grated parmesan, divided
- 1/2 cup (30 g) panko breadcrumbs
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh parsley, for serving
- Toasted baguette, crackers, or vegetables, for serving
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