Ingredients
- 1 cup of Cauliflower florets
- 2 tbsp. of Corn flour
- 1/4 spn. of Pepper powder
- 2 pinch of Kashmiri Chilli powder
- Salt to taste
- 1 tbsp. of Corn flour
- 1 tbsp.of Soya sauce
- 2 tbsp. of Tomato sauce
- 1 no of Onion
- 1 no of Capsicum
- 1 tbsp. of Finely Chopped garlic
- 1/2 tbsp. of Finely Chopped ginger
- 2 no of Finely Chopped green chilli
- 1 spn. of Vinegar
- 1 tbsp. of Oil
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