Crispy Crusted Baked Avocado Sandwiches with Spicy Mayo
Check out our recipe for Crispy Crusted Baked Avocado Sandwiches with Spicy Mayo, made with delicious Avocados from Mexico!
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Basic cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 ripe (but still firm) avocado
- ¼ cup vegan mayonnaise
- 1 teaspoon sriracha, or other hot sauce
- ½ teaspoon lime juice
- 3 tablespoons flour of choice (I used spelt)
- ¼ teaspoon garlic powder
- Pinch of cayenne pepper, optional
- Sea salt
- ground black pepper
- ¼ cup non-dairy milk
- ¼ cup shelled pistachios, finely chopped
- 2 tablespoons cornmeal
- Fresh baguette
- Shredded romaine or iceberg lettuce
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