Ajinomoto | Pesto Eggs - Ajinomoto
Discover a delicious egg dish infused with pesto and AJI-GINISA® flavor seasoning. Perfect for breakfast or brunch, this simple pan-seared egg recipe offers a rich, aromatic taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookmunitybyajinomoto.com.
Ingredients
- 4 cups (100g) Basil leaves, fresh
- 2 Tbsps. (30g) Garlic, peeled, crushed
- 1 cup (125g) Toasted peanuts
- 2/3 cup (60g) Parmesan cheese, grated
- 1 1/2 Tbsps. (23ml) Olive oil
- 1/2 pack (4g) AJI-GINISA® Flavor Seasoning Mix
- 2 1/2 tsps. (12.5ml) Cooking oil
- 5 pcs. (250g) Chicken egg, whole
- 5 pcs. (100g) Wheat bread, toasted
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