Thai Basil Stir Fry (Vegan Pad Kra Pao) - Healthy Vegan Recipes

Name: Thai Basil Stir Fry (Vegan Pad Kra Pao) - Healthy Vegan Recipes
Total time: 30 min
Ingredients: Firm tofu 300g; Brown onion 50g; Pearl oyster mushroom 200g (Note 1); Red chili (Note 2); Ginger 20g; Tomato 2 (approx. 300g); Water 200ml; Thai Basil or holy basil 1 bunch; Lime juice 1/2 lime; Light soy sauce 2 Tbsp; Dark soy sauce 1 Tbsp; Vegan oyster sauce 2 1/2 Tbsp; Coconut sugar 1 Tbsp (approx. 8g); Vegan fish sauce

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How to make Thai Basil Stir Fry (Vegan Pad Kra Pao) A vegan / vegetarian Thai Basil Stir Fry (Vegan Pad Kra Pao) recipe.

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Thai Basil Stir Fry (Vegan Pad Kra Pao)
vegetarian recipes
healthy cooking
nutritious
vegetarian cooking
vegan cuisine
dessert recipes

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Ingredients

Firm tofu 300g
Brown onion 50g
Pearl oyster mushroom 200g (Note 1)
Red chili (Note 2)
Ginger 20g
Tomato 2 (approx. 300g)
Water 200ml
Thai Basil or holy basil 1 bunch
Lime juice 1/2 lime
Light soy sauce 2 Tbsp
Dark soy sauce 1 Tbsp
Vegan oyster sauce 2 1/2 Tbsp
Coconut sugar 1 Tbsp (approx. 8g)
Vegan fish sauce

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Thai Basil Stir Fry (Vegan Pad Kra Pao) - Healthy Vegan Recipes

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