Rezept für Pizza mit Oliven, sonnengetrockneten Tomaten und Rucola — Ooni Europe
Diese Pizza strotzt nur so vor mediterranen Aromen: salzige Oliven, pikante sonnengetrocknete Tomaten und frischer, feuriger Rucola. Rezept hier!
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Cooking tools:
- Pizza oven
- Pizza peel
- Infrared thermometer
- Ladle
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 160 g/240 g (5,6/8,5 oz) klassischer Pizzateig
- 4-5 EL klassische Pizzasauce
- Eine Handvoll frischer Rucola
- 8-10 Oliven, halbiert
- 5-6 getrocknete Tomaten
- 80 g Mozzarella, in Scheiben geschnitten
- 50 g gehobelter Parmesan
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