Fettuccini with Radicchio and Ricotta - Litchfield Farmers' Market

Ingredients

• 1 pound fettuccini
• 10-12 ounces part-skim fresh ricotta cheese
• 1-2 tablespoons extra-virgin olive oil, plus a bit for the drizzle
• 2-3 garlic cloves, pressed or finely minced
• ¾ cup plain breadcrumbs, preferably homemade
• 1 head radicchio, halved
• ½ cup fresh flat-leaf parsley, minced
• Coarse salt
• Freshly ground pepper