Pears Baked with Grapes and Wine from New York Times Menu Cookbook by Craig Claiborne
Preheat oven to moderate (375°F.). Cut the pears into halves and remove the cores. Place, cut side down, in a glass baking dish that contains the lemon juice and wine. Bake, covered, for about...
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Ingredients
- ¾ cup dry white wine
- 1 tablespoon lemon juice
- 2 to 3 tablespoons cognac (optional)
- 3 or 4 slightly underripe table pears
- ⅔ cup sugar, approximately
- 1 cup white seedless grapes, or more
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