Tomato and Mascarpone Oat Galette - Flahavan's

Ingredients

• 1 cup and 2 tbsp of Flahavan’s Rolled Oats
• 2 tbsp coarse polenta
• 1 cup of plain flour
• ¼ tsp salt
• 5/8 cup of chilled butter, cubed
• 1/4 cup of finely grated pecorino cheese
• 2-3 tbsp ice cold water
• 2 large tomatoes, sliced (5cm thick)
• 2 cups of mixed color cherry tomatoes, halved
• 1/2 cup of mascarpone cheese
• 2 tbsp pesto
• 2 basil leaves, finely sliced
• 1 tbsp olive oil
• 1 egg, beaten
• Salt and pepper to season