Sautéed Spinach with Caramelized Onions Recipe
I use spinach in a ton of different recipes, starting with my favorite green, morning juices, to which I frequently add baby spinach. I also like it in salads, soups, sauces, pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Spatula
- Colander
- Measuring spoon
- Mixing bowl
- Toaster
- Plate
Ingredients
- 3 tablespoons oil
- 2 small onions, finely sliced
- 2 garlic cloves, chopped
- 1/2 red bell pepper, cut in slices
- 1 1/2 lbs spinach, washed and drained
- Salt
- pepper
- 4 slices toasted bread
- Ricotta cheese
- Balsamic glaze
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