Jamaican Sweet Potato Sweet Pudding with Coconut and Spice - My Home Made Recipe

Ingredients

• 2 1/2 lb (1.1 kg) Jamaican or Japanese sweet potatoes, peeled and finely grated
• 1 cup (125 g) all-purpose flour
• 1/2 cup (75 g) fine yellow cornmeal
• 1 1/2 cups (320 g) packed dark brown sugar
• 1 teaspoon fine salt
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon freshly grated nutmeg
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground ginger
• 2 3/4 cups (650 ml) full-fat coconut milk
• 6 tablespoons (85 g) unsalted butter, melted, plus more for the pan
• 1 tablespoon vanilla extract
• 1 teaspoon almond extract
• 1/2 cup (75 g) raisins, optional
• 1/3 cup (80 ml) full-fat coconut milk
• 1 tablespoon dark brown sugar
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract