Watermelon Cucumber Gazpacho | Idaho Preferred
Refreshing Idaho watermelon, jicama, and cucumber blend into a smooth gazpacho perfect for hot summer days. Served cold, this side dish is both sweet and crunchy.
Ingredients
- 7 cups Idaho watermelon , seeded and cut into small chunks, divided
- ¾ cup jicama, peeled and diced
- 1 cucumber , peeled and diced
- Juice from 1 lime
- 1 tablespoon Idaho honey
- ½ teaspoon salt
- ¼ cup fresh basil leaves
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