Sweet and Spicy Rhubarb White Beans Recipe - Great British Chefs

Ingredients

• 250g of dried white beans
• 2 tbsp of olive oil
• 1 onion, finely chopped
• 1 garlic clove, minced
• 200g of rhubarb, chopped
• 1 handful of cherry tomatoes, chopped
• 2 tbsp of maple syrup
• 1 tsp chilli flakes
• 1 tsp smoked paprika
• 1 tbsp of red wine vinegar
• 1 handful of fresh parsley, chopped
• salt and pepper to taste
• 100ml of apple cider vinegar
• 1 tbsp of sugar
• 1/2 tsp salt
• 1/2 tsp chilli flakes
• 100g of rhubarb, thinly sliced into ribbons
• 4 slices of sourdough bread