Roasted Eggplant, Zucchini, and Tomatoes with Romesco | Vegan Cooking - Vegan Recipes & Resources
I was lucky enough to learn this dish in a vegan cooking class I took a couple of months back. The focus of the class was simple weeknight dishes that could be
Ingredients
- 1 medium eggplant, sliced in 1/4 inch rounds
- 1 large zucchini, sliced in 1/4 inch rounds
- 2 tomatoes, sliced in 1/4 inch rounds
- 2 tbsp. olive oil
- Salt and pepper to taste
- 1/2 batch Romesco sauce
More Like This
Roasted Tomato Pasta with Eggplant and Zucchini Recipe
giallozafferano.com
Grilled Eggplant, Tomatoes, and Zucchini Recipe – Sunset Magazine
acceptance.sunset.com
Roasted Eggplant and Zucchini Pasta - Seventh-Day Adventist Diet
seventhdayadventistdiet.com
Eggplant and Zucchini Pizza With Feta and Roasted or Sun-dried Tomatoes | Oregonian Recipes
recipes.oregonlive.com
Grilled Eggplant, Tomatoes, and Zucchini Recipe – Sunset Magazine
sunset.com
Roasted Eggplant
cento.com
Roasted Eggplant and Zucchini Lasagna
performancefoodservice.com
Eggplant Cannelloni with Roasted Tomato Sauce Recipe - Authentic Italian Dish
excitedfood.com