Traditional cholent - Astray Recipes
TRADITIONAL CHOLENT Since cooking is forbidden on Shabbat, cholent was innovated by Jews in many countries; a Shabbat noon hot-meal tradition, prepared the day
Ingredients
- 1 cup Barley, washed, checked, soaked overnight
- x Salt and pepper to taste
- ⅔ cup Lima beans, washed, checked, soaked overnight
- 6 (to 8) Potatoes, peeled and quartered
- 2½ pounds Flanken or chuck meat OR--
- 1 Whole Chicken
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