Portneuf-Style Marinated Trout, Potato Pancake with Le Mi-Carême and Parsley Oil | Canadian Goodness

Ingredients

• 2 (7 to 8 oz/ 210 -240 g) trout filleted
• 1/2 tbsp (125 mL) olive oil
• Juice of 1 lemon
• 1 tsp (5 mL) sugar
• 1 oz (30 g) coarse salt
• 1 tsp (5 mL) crushed black pepper
• Small bunch of dill
• 4 potatoes peeled* and grated
• 2 oz (60 g) Canadian Le Mi-Carême cheese**
• Salt and freshly ground black pepper to taste
• Parsley oil
• 1 cup (250 mL) fresh flat parsley
• 1/3 cup (80 mL) olive oil
• Juice of 1/2 a lemon
• Garnish
• Diced tomato
• A few sprigs of fresh dill