Chickpea "Chicken" Salad (Gluten-free, Plant-based / Vegan, Sugar-free) | Nutritionicity

Ingredients

• 1 15 oz. can chickpeas or garbanzo beans (rinsed and drained)
• 1 medium stalk celery diced
• 1/2 medium sweet onion diced
• 3 medium radishes diced (about 1/3 to 1/2 cup)
• <span class="bold">Dressing</span>
• 3/4 cup raw cashews soaked
• 1/4 cup plant-based milk (I used cashew milk)
• 2 tablespoons fresh lemon juice
• 3/4 teaspoon sea salt finely ground (divided)
• 1/2 teaspoon granulated or powdered garlic(divided)
• 1/4 teaspoon mustard (more if you prefer)
• 2 dashes black pepper finely ground